Day 21: Nourish

Today’s little change was to make a myself, party of one, a meal that I associate with feeding a crowd. On the menu? Pot roast, sauteed lacinato kale, glazed carrots, roasted fingerling potatoes, and cake from the other day for dessert.

It’s been a long year of meals prepared and eaten in solitude, I needed this.

Whether I chalk this up to wanting to hang out in the kitchen for a few hours or wanting to sit down to a comforting meal, the outcome is the same. I feel nourished.